Saturday, August 16th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Learn how to cook a variety of seafood with Chef Nicole using sustainably sourced seafood from Wild Fork.
Menu:
Starter- Oven Roasted Garlic Shrimp Scampi
Main- Grilled Salmon with a side of Crispy Baby Brussel Sprouts
Dessert- Warm Bread Pudding with Vanilla Ice Cream
Beverage- BYO- wine/beer for $15! Water provided and assorted beverages available for purchase in our on-site market.
Whether you're a seasoned cook or just looking to try something new, this class is perfect for all skill levels. Let's celebrate the season with good food and great company!
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
Saturday, August 16th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Learn how to cook a variety of seafood with Chef Nicole using sustainably sourced seafood from Wild Fork.
Menu:
Starter- Oven Roasted Garlic Shrimp Scampi
Main- Grilled Salmon with a side of Crispy Baby Brussel Sprouts
Dessert- Warm Bread Pudding with Vanilla Ice Cream
Beverage- BYO- wine/beer for $15! Water provided and assorted beverages available for purchase in our on-site market.
Whether you're a seasoned cook or just looking to try something new, this class is perfect for all skill levels. Let's celebrate the season with good food and great company!
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
