Sunday, July 27th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join Chefs Nicole and Juan in cooking picanha steak, a lesser-known yet amazing cut for those who know! They will be teaching how to deconstruct a large cut of beef into manageable steak portions.
Menu:
Starter- Spinach Stuffed Mushrooms
Main- USDA Prime Picanha with a side of Roasted Broccolini
Dessert- Berry Cobbler with Vanilla Ice Cream
Beverage- BYO- wine/beer for $15! Water provided and assorted beverages available for purchase in our on-site market.
Whether you're a seasoned cook or just looking to try something new, this class is perfect for all skill levels. Let's celebrate the season with good food and great company!
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
Sunday, July 27th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join Chefs Nicole and Juan in cooking picanha steak, a lesser-known yet amazing cut for those who know! They will be teaching how to deconstruct a large cut of beef into manageable steak portions.
Menu:
Starter- Spinach Stuffed Mushrooms
Main- USDA Prime Picanha with a side of Roasted Broccolini
Dessert- Berry Cobbler with Vanilla Ice Cream
Beverage- BYO- wine/beer for $15! Water provided and assorted beverages available for purchase in our on-site market.
Whether you're a seasoned cook or just looking to try something new, this class is perfect for all skill levels. Let's celebrate the season with good food and great company!
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
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